Descriptive Study on Student Entrepreneurship Intention of Sekolah Menengah Kejuruan (SMK)

ABSTRACT 

      This study aims to describe predictors of entrepreneurial intentions of students Vocational School (SMK). The subjects in this study were a class XI student of SMK Negeri 1 Depok, Sleman, Yogyakarta, amounting to 34 people. The tools used in this study are the scale entrepreneurship intention. This scale based on three aspects of intentions, namely: Attitude, Subjective Normand Perceived behavioral. Entrepreneurial intentions scale was tested in a class XI student of SMK Negeri 1 Depok, Sleman, Yogyakarta and generate reliability of 0.839. The results of the data analysis showed that  the distribution of normal  data. Data were  analyzed  using descriptive statistics and shows that control aspects of behavior have a negative influence on entrepreneurial intentions. The study subjects had a moderate level of entrepreneurial intention, because the levels obtained data 11 category, 7% of subjects were in the low category,85.3 % in the medium category and 3%of students who are in high categorization.